Pork Adobo

Adobo is one of the favorite at nangungunang ulam dito sa carinderia ni nanay, pero hinde lang adobo ang masarap sa mga luto ni ina marami pang iba, there are lot of variations to cooking adobo recipes, you can cook it either pork, chicken or a combination of both or vegetables adobo, easy lang gawin ..medyo nawawala ang diet mo pag ganito naman ang ulam na nakahanda sa'yo lol...

mas marami ang naorder ng adobo na maraming taba ,
 ok lang na maraming taba at kung nalulunod ito sa mantika. wow

nasisira ang diet ko kapag adobong baboy ang ulam
ang babaw noh? pero it's really my weakness.

Ingredients
1 kilo pork, cut in cubes
1 head garlic, pounded
1 medium onion, chopped
1 tablespoon sugar
6 tablespoons soy sauce
6 tablespoons vinegar
1 tablespoon ground black pepper
Cooking oil
Salt to taste

1. On a hot skillet over medium heat, add oil. Saute garlic, onion and pork cubes. Sprinkle some salt and pepper to taste. Cook while stirring occasionally until half-cooked, about 15 minutes.
2. Add water, vinegar, soy sauce,  and pepper. Do not stir. Turn down the heat. Simmer for about 20 minutes or until pork is done and sauce has almost dried up. Serve with rice.