corned beef lasagna

I try this  simple recipes by  using corned beef instead of ground pork/beef  so tamang-tamang i had some extra pasta in my cabinet and other ingredients na mabibili mo agad sa store,  treat for merienda and later  eating time na ...

 Ingredients
1 box lasagna noodles (i used San Remo oven-ready pasta)
cooking oil
6pcs. garlic, minced
big onions, chopped
1 beef cubes
2 (175 gms.) cans corned beef
Spaghetti Sweet Style sauce
sugar (optional)
salt and pepper to taste
-For the white sauce:
1/4 c. butter
1/4 c. all-purpose flour
1/2 c water
1 can milk
tsp. salt
quick melt cheese, grated

Procedure
1.In a pan, heat oil. Saute garlic and onions. Add corned beef. Add Del monte Sweet style Sauce and simmer for 3 minutes.
2.Add the beef cube, Season with salt and pepper. Simmer for another minute.
3.Remove from heat and set aside.
-To make the sauce:
4.Melt butter in a pan. Add flour and stir until bubbles appear. Pour in milk while stirring continuously. Add cream and season with salt. Cook until slightly thick; set aside.
-To assemble:
7.Spread a thin layer of the sauce mixture into a rectangular pan. Lay lasagna at the bottom with the sauce mixture; then the white sauce. Repeat procedure to make up to 3 layers. On the last layer, pour remaining white sauce. Sprinkle with cheese.
8.Bake in a pre-heated oven at 350F for 30 minutes.
9.Allow to stand for 20 minutes before cutting into serving portions.
10.Serve with garlic bread on the side.



ready  for the ingredients



third layer spread the sauce and grated cheese



spread white sauce top with grated cheese

match with garlic bread!



lapit ng maubos, may  natira pa for my sis! yum..